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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest.. Whence the west was won»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»

Mollydooker Miss Molly Sparkling Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A compilation of parcels Shiraz from McLaren Vale and Langhorne Creek, barrel fermented and matured in a high proportion of new American oak. Cherries and raspberry leap out of the glass, coconut and carob for palate weight, turkish delights, mocha and mint. The engaging and entertaining flavours of Miss Molly make her anything but shy, her fine effervescence releases the flavour of fresh berries, chocolate plummyness and liquorice allsorts enriching the palate. So beguiling and very, very fine, Miss Molly puts the sparkle in McLaren Vale Shiraz.
Available in cartons of six
Case of 6
$203.50
Sparkling Reds
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Mollydooker
The success of Mollydooker has been built on a pursuit of passion, working from the heart and never placing profit before the sanctity of great wine

Sparky Marquis was a successful professional photographer when dad lined up his five kids and told them that if any of them were prepared to learn winemaking or viticulture they would inherit his award winning vineyard and winery. The Langtons listed Fox Creek. Sparky remembered how much he liked drinking wine and stepped forward. Sparky and lovely young wife Sarah went to work, built a new winery and introduced their Vineyard Watering Programme, achieving exceptional quality fruit, devoting long hours to perfecting their winemaking.

Mollydooker

Sparky and Sarah were successful and super busy, happily working together with son Luke, sleeping in bassinet among the vines. They created a virtual winery by helping their grower friends to grow exceptional quality grapes with the Marquis Vineyard Watering Programme. Then they made wines from those grapes in the back of their winemaker friends wineries. They were enormously successful. In 1999 they became Australian Winemakers of the Year. In 2002 they won the Bushing Award for a record breaking third time and in the USA Robert Parker commented The greatest red wine values in existence. Run, don't walk and secure as much as you can of these wines!

The Marquis Philips brand was a runaway success, growing from 8000 to 120,000 cases in four years. There was talk of growing bigger still. Then one day, Sarah and Sparky took stock and decided that it was not the life they wanted to lead. They love the vineyards, love making wine, and love sharing with friends. They didn't want to become corporate, they decided to go it alone and stay small and hands on.

Sparky Marquis loves his vines, and for the three months before harvest you will find him sitting under the gum trees with the viticulture team, squashing the grapes and tasting the juices, to work out how much water should be put on the vines in the next half week, and when the grapes should be picked.

Mollydooker

In 2006 they named their new brand Mollydooker, Aussie for left hander, because they are both left handed. Three months later, The Wine Advocate chose The Boxer as the Best Value Red Wine in the World, the Two Left Feet as the second, and the Maitre D as the fourth. The Violinist was chosen the Best Value White Wine in the world. The wines sold out in nineteen days, and all Mollydooker's debts were paid off. A mere eighteen months after being down to their last $17, Sarah and Sparky were able to buy a beautiful winery with stunning views, 114 acres of vineyards along the magic Seaview Ridge in McLaren Vale, home of most of the most iconic McLaren Vale wines.

Mollydooker never take shortcuts or compromise on quality. They guarantee the quality of their wine by rating it on its Marquis Fruit Weight, the measure of how far back on your tongue the velvety sensation of fruit goes, before the prickly sensation of tannin is exposed. If they don't have parcels which qualify at the required Fruit Weight, they don't bottle wine behind the Mollydooker label. Sarah and Sparky have never forgotten their roots, they fund three Mollydooker Houses in Cambodia which provide education for 300 children and food for families. They also support Chester County Futures and mentoring for underprivileged children, Mercy Ministries and The Hutt Street Centre in Australia, which is a safe place of hope, warmth and belonging, for the homeless and vulnerable people in the inner city of Adelaide. Sarah and Sparky do a lot of partying, so look out for Mollydooker nights in your town!

Mollydooker